Food Processing and Preservation

Food Processing and Preservation Photo

Microbial processes, more precisely biochemical activities of bacteria and fungi are having advantages in dairy industries and bakery productions to produce bread, cheese, yogurt, vinegar, wine, beer & etc. to preserve meat, vegetables & etc. in fermentation process to optimize the flavor to promote taste & texture, which also improves nutritional values and prevent spoilage. 

  • Food safety
  • Food Preservation technologies
  • Food Process
  • Dairy products
  • Beverages & productions
  • Thickening agents
  • Additives

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